Red Robin Gluten Free Menu with Gluten Free Buns Recipe

Red Robin typically offers a gluten-free menu to cater to individuals with gluten sensitivities or those who need to follow a Red Robin Gluten Free diet, such as those with celiac disease. This menu provides a selection of dishes that do not contain gluten or have been prepared to minimize the risk of cross-contamination.

Red Robin Gluten Free

Red Robin’s gluten-free menu typically includes a range of options, including gluten-free buns for their burgers, as well as salads, grilled chicken or beef entrees, and other dishes that are naturally gluten-free or have been adapted to be so. These menus often provide symbols or notations to indicate which items are gluten-free, and they may also list potential allergens to be aware of.

It’s important for individuals with gluten sensitivities to communicate their dietary needs with restaurant staff when ordering to ensure that precautions are taken to minimize cross-contamination in the kitchen. While Red Robin makes efforts to provide gluten-free options, there is always a risk of trace amounts of gluten in shared kitchen spaces.

Red Robin Gluten Free Menu

Are Red Robin Fries Gluten Free?

Red Robin fries are not gluten-free. They are cooked in a shared fryer with other breaded items, such as chicken tenders and mozzarella sticks. This means that there may be traces of gluten in the fries.

Does Red Robin have Gluten Free Buns?

Yes, Red Robin does offer gluten-free buns. The gluten-free buns are made by Rotellas Bakery and are certified gluten-free by the Gluten Intolerance Group. The gluten-free buns are available for all burgers on the Red Robin menu, with the exception of the Bleu Cheese and Bacon burger (the bacon is breaded).

Red Robin Gluten Free Bun Ingredients

• 1 cup gluten-free flour
• 1/2 cup tapioca starch
• 1/4 cup brown rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1 egg
• 1/2 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the gluten-free flour, tapioca starch, brown rice flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, egg, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased muffin tin and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the buns cool completely before serving.

Red Robin Fries Gluten Free

No, Red Robin fries are not gluten-free. They are cooked in a shared fryer with other breaded items, such as chicken tenders and mozzarella sticks. This means that there may be traces of gluten in the fries.